Stuffed Savoy Wraps

Stuffed Savoy Wraps

We've built on one of our favourite dishes ,stuffed gourds and shrooms) to bring you a rendition fit for potlucks and celebratory dinners. In place of the polarising bittergourd, we've introduced the sweet crunch of savoy cabbage leaves. Top those lovely jade green parcels with a carrot medallion and get ready to be showered with lots of OOOOs and AAAAss

  • Pork/Chicken Mince: 120g

    Savoy Cabbage:50-80g

    Carrots: 30g

    Shiitake Mushrooms: 10g

    Water chestnuts: 10g

    Spring Onions: 5g

    Garlic: 5g

    Ginger: 5g


    Sauce: 25ml

    Light soy sauce [Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate], Oyster sauce [Sugar, Maltodextrin, Salt, Stabilizers, Yeast Extract, Vinegar, Oyster Extract Powder {Starch, Oyster Extract, Sunflower Oil, Flavourings}, Caramel {150c}, Sodium Inosinate and Sodium Guanylate, Potassium Sorbate, Flavouring], Sesame Oil, Sugar, Salt, White Pepper, Cornstarch