Japanese Style Roasted Sole Soup
Inspired by the clean and rich flavors of the Ushio Jiru (Japanese clear fish soup), we've paired the meaty yet flakey sole with a simple home made vegetable stock to give you a light and healthy soup that is also packed full of flavor.
PS: Let the fish soak in the soup for a minute to release all the complex flavors you've developed by roasting it
Effort Level: 3 Hats
Equipment Needed: Oven and Pot
Cooking Time: 15-18 minutes
Spice Level: Non-spicy
Total Calories: 157 kcal