Tangy Larb with Winged Beans
We Larb this dish.
Where should we start? It tastes healthy like a salad, yet still packs a punch with the meat. It's familiar enough, but also has an uncommon vegetable (winged beans) that you can impress your friends and family with. It tastes great right off the hob, but even better the day after straight from the fridge....
Love at first sight? More like Larb at first bite....
Minced Chicken/Pork: 100g
Winged Beans: 40g
Shallots: 40g
Garlic: 10g
Mild Red Chillis: 10g
Toasted Rice: 5g
Cilantro: 3g
Thai Basil: 3g
Mint: 3g
Sauce:
Fresh Lime juice
Fish sauce
Sugar
Water
$6.80Price