Kung Pao Beef
Isn't this usually with chicken? Yes it is, but we found out that pairing the same amazing sauce with our cross cut beef flank not only makes the sauce fully seep into and marinate every slice of meat, the dish also cooks in half the time. Talk about fast food.
Effort Level: 1 Hat
Equipment needed: Pan
Cooking time: 4 minutes
Spice Level: Spicy
Total Calories: 283.72 kcal
$8.80Price