Kam Heong Chicken (Serves 2)
Created by @honeybeesweets in conjunction with Knorr
Kam Heong chicken is very much a unique dish in Singapore and Malaysia. I love that it uses local seasonings like curry leafs, dried shrimps and curry powder which makes it extra delicious with the taste of home. It has been my family favourite, now it can be yours too.
Chicken Thighs: 240g
Mild Red Chillis: 10g
Dried Shrimp: 5g
Curry Leaves: 5g
Water, Knorr Savor Rich Concentrated Chicken Stock, Curry Powder, Brown Sugar, White Pepper