Ginger Miso Salmon

Ginger Miso Salmon

$10.90
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Probably our most versatile kit yet: Pan fry it or pop it into the oven...up to you!

Pan-frying gives the salmon a nice crust and reduces the ginger miso sauce to a glaze-like consistency, coating every bite with a punch of umami.

Oven baking lets the water from the veggies mix with the sauce bringing out the lighter more floral ginger notes. Also....no mess!

Salmon: 120g
Snap Peas: 30g
Carrots: 30g
Shimeji Mushrooms: 30g

Sauce: 35ml
Miso, Ginger, Honey, Rice wine vinegar, Water, Sesame oil

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan-frying or Oven

Cooking Time: 6-8 minutes

Spice Level: Non-spicy

Total Calories: 340 kcal